#Cuisine royale add friends how to#
As main dish, you will learn how to make a duck fillet in Bordelaise sauce, with mushroom royale, and seasonal vegetables.
As a starter, you will cook jumbo shrimp raviolis, with Espelette pepper, in lobster sauce. You will learn to cook 2 different dishes. You will develop fine and delicate recipes, using fresh, quality and seasonal products Details of the course : You will learn to cook the finest recipes, with fresh, seasonal, and quality products. French gastronomy is a senses travel, that anyone can take. Possibility to invite a friend for dinner (for an extra 22€ per person), to share with you the meal you would have prepared during the courseįrench culinary arts entered UNESCO intangible cultural heritage of humanity in 2010. – Duck breast with Bordelaise sauce, mushroom royale and seasonal vegetables 1 pers.ģ hours course – Minimum 1 person, maximum 6 persons – Scallops on a bed of jerusalem artochoke puree, squid ink tiles, and coral emulsion – jumbo shrimp raviolis with jumbo shrimp sauce, with Espelette pepper (untill the end of the season in October) You will cook delicate dishes, made from fresh, seasonal and quality products : If You are passionate about cooking, but French gourmet food seems too complicated for you, and if you would like to take a cooking class but think maybe you are not good enough,ĭon’t wait any longer! Challenge yourself with a french gastronomical cooking class! You will learn to make gourmet and tasty meals, with the help of our French chefs.
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